Front of House

Spring Street PizzaLondon BridgePart-time and Full-time FOH Staff We’re looking for a skilled and enthusiastic front-of-house staff member to join our awesome team at Spring Street Pizza in London Bridge, launched by Michelin Star chef Tom Kemble.DutiesTaking orders, running food and serving drinksTo engage and have fun with customers, making sure each experience is personal and sincereBeing an expert on our products and Spring Street style, and maintaining the house standardsWorking in a collaborative team environmentExperienceMust have previous experience working in a hospitality environmentKnowledge of food safety practices and regulations is essential (additional training will be provided)A genuine passion for all things pizza and creating great, sincere customer experiencesHoursPart time hours are between 16 - 24 hours per week. Weekend and evening availability is essential.