Japanese Chef

Prepare authentic Japanese dishes, including sushi and sashimi.Ensure high-quality presentation and flavor in all menu items.Maintain cleanliness and organization of the kitchen area.Collaborate with the kitchen team to create seasonal menus.Manage inventory and order supplies as needed.Adhere to food safety and hygiene standards.Need a Nihongo Speaker (Conversational)Job Title: Japanese ChefEducational Qualifications: Edu not requiredExperience Level: 3-5 Years of experience in a Japanese cuisine environmentSkills and Competencies: Proficient in cooking techniques, self-starter, strong kitchen hygiene practices, customer-oriented, attention to detail, and proficiency in Japanese language (Kaiwa).Working Conditions: Fast-paced kitchen environment, with potential for long hours, including weekends and holidays.Qualities and Traits: Creative, passionate about Japanese cuisine, excellent communicator, and adaptable.