Kitchen Attendant / Steward Roles – Multiple Vacancies Available

Company DescriptionSofitel Noosa Pacific Resort is gearing up for an exciting relaunch following a multi-million-dollar transformation that will set a bold new benchmark for luxury on the Sunshine Coast.From reimagined guest rooms to striking public spaces and Noosa’s hottest new dining and drinking destination, every detail is crafted to impress. Join the most dynamic, sought-after workplace in Noosa - where ambition meets opportunity and every day delivers the best of coastal living.Join us for Noosa’s next chapter.Job DescriptionReporting to the Chief Steward, your key duties will include, but are not limited to:Keep the workspace safe, clean, and tidyMake sure kitchens and staff areas are stocked with clean, sanitised, and dry equipmentUse chemicals and equipment correctly, following the instructions providedRun the dishwashing machines as neededHelp out with deep cleaning in the kitchensPut away equipment, crockery, cutlery, and glassware safely and hygienicallyQualificationsDemonstrated experience in a similar high volume, fast paced hospitality environmentStrong teamwork skills with the ability to operate effectively both collaboratively and independentlyFlexibility to work across rotating rosters, including weekends and both AM/PM shiftsCommitment to achieving excellence, with a results‑driven approach and focus on high standardsAdditional InformationAs part of one of the world’s leading hospitality groups, you’ll enjoy:30% discount on food & beverage at Accor properties worldwideGenerous accommodation discounts at over 4,500 properties across 110 countriesCareer mobility across Accor’s global brand portfolioOngoing training and professional developmentA commitment to diversity and inclusion, with a focus on promoting diverse talentReady to shape the future of luxury in Noosa?Apply now and lead the next chapter at Sofitel Noosa Pacific Resort.