Kitchen Food Quality Control

Company DescriptionMakCiak is a renowned Minangkabau cuisine restaurant chain offering authentic flavors and exceptional value. Dedicated to fostering a sense of community, our restaurants provide a warm, friendly, and memorable dining experience. We strive for excellence daily, ensuring high-quality taste and exemplary service standards. Our services extend beyond physical locations, as we also offer a seamless online ordering experience through leading platforms in Indonesia. MakCiak is committed to delivering the best dining experience for customers.Role DescriptionThis is a full-time on-site role for a Kitchen Food Quality Control position, based in Jakarta, Indonesia. The primary responsibilities include monitoring food preparation processes to ensure consistent quality, enforcing hygiene and safety standards, and assessing the taste, appearance, and compliance of dishes with MakCiak's standards. Collaboration with the cooking and kitchen teams to ensure efficiency and quality is also a key part of the role.QualificationsPrevious experience in Minangkabau cuisine restaurantKnowledge and experience in Food Preparation and Cooking techniquesStrong understanding and application of Hygiene and food safety standardsEffective Communication skills to collaborate with kitchen staff and managementAttention to detail, organization skills, and a proactive approach to maintaining qualityRelevant certification in food safety or culinary arts is preferred