Restaurant Manager

Oversee daily restaurant operations to ensure efficiency and quality service.Manage staff, including hiring, training, and performance evaluations.Maintain inventory, order supplies, and manage budgets.Ensure compliance with health and safety regulations.Handle customer inquiries and resolve complaints professionally.Develop marketing strategies to attract new guests. Job Title: Restaurant Manager Educational Qualifications: Diploma in Hospitality or related field.Experience Level: Less than 1 year in restaurant management or operations.Skills and Competencies: Team player with operations management abilities, computer literacy, strong interpersonal and communication skills, and adept in restaurant documentation.Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and maintain proper documentation.Working Conditions: Fast-paced restaurant environment with variable hours, including weekends and holidays.Qualities and Traits: Strong leadership, adaptability, attention to detail, and a positive attitude.