Restaurant Manager

Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence.Oversee daily restaurant operations ensuring exceptional guest experiences.Manage staff recruitment, training, and performance evaluations.Develop and implement menus in line with industry trends.Monitor financial performance and optimize profitability.Ensure compliance with health and safety regulations.Foster a positive working environment to boost staff morale.Enhance customer loyalty through effective service strategies.Educational Qualifications: Bachelors degree in Hospitality Management, Business Administration, or related field.Experience Level: 1-3 years of experience in restaurant management or similar role.Skills and Competencies: Strong expertise in operations management, cost management, and inventory control, complemented by a strong work ethic.Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and maintain financial targets.Working Conditions: Fast-paced environment with irregular hours, including weekends and holidays.Qualities and Traits: Strong leadership, communication skills, problem-solving ability, and attention to detail.