Restaurant Operations Coordinator

As a Manager Trainee, you will undergo a structured training program to develop the skills and knowledge needed to lead a restaurant team and ensure high standards of customer service, food quality, and operational excellence. This role prepares you for future leadership positions within the restaurant.⸻Key Responsibilities:Participate in a comprehensive training program covering all areas of restaurant operationsSupervise and support crew members in day-to-day tasksEnsure consistent delivery of exceptional customer serviceMonitor food safety, cleanliness, and hygiene standardsAssist in inventory control, stock ordering, and waste managementHelp manage labor costs, productivity, and schedulingAddress customer concerns promptly and professionallyLearn and apply company policies and proceduresContribute to achieving sales goals and operational targets⸻Qualifications:Fresh graduates are encouraged to apply.Previous experience in a customer service or foodservice environment preferredStrong communication and interpersonal skillsLeadership potential with a hands-on approachAbility to work in a fast-paced, team-oriented environmentFlexibility to work various shifts, including nights, weekends, and holidays