Restaurant Shift Supervisor

Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Restaurant Shift Supervisor located in Cairo, Egypt. The Restaurant Shift Supervisor is responsible for overseeing daily operations during a shift, ensuring smooth workflow, maintaining high standards for customer service, and upholding food quality and safety. Additional responsibilities include managing and guiding staff, handling customer inquiries or concerns, and assisting in inventory and supply management. Qualifications Strong Supervisory Skills with the ability to lead and motivate a teamExperience in Customer Service and dedication to Customer SatisfactionExcellent Communication skills to effectively interact with team members and customersKnowledge and experience in the Food & Beverage industryOrganizational and time management skills to prioritize tasks and manage operations effectivelyProblem-solving skills and the ability to remain composed under pressureExperience in hospitality or restaurant management is an assetBachelor's degree in Hospitality Management, Business Administration, or a related field is preferred