Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Butcher located in San Nicolaas. The Butcher will be responsible for preparing, cutting, and trimming various types of meats, poultry, and seafood. They will also manage the deboning and grinding of meat products, ensuring proper handling and storage to maintain freshness and quality. The role involves maintaining a clean and sanitary work environment, adhering to safety standards, and providing excellent customer service by assisting customers with their meat-related inquiries and requests.
Qualifications Skills in Butchery, Poultry, and Seafood preparationExperience in Meat Processing and handling techniquesProficient in Customer ServiceKnowledge of food safety and sanitation standardsExcellent attention to detail and manual dexterityAbility to work in a fast-paced environmentPrevious experience in a similar role is a plus
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