Apply until July 25 2025A great opportunity exist for you!Job Title: Private Chef (Full-Time Residential Position)Location: Nassau, BahamasSchedule: Full timeCompensation: Competitive salary based on experience; benefits availablePosition SummaryWe are seeking a talented, experienced, and discreet Private Chef to provide exceptional culinary services for a private household. The ideal candidate is creative, highly organized, and passionate about preparing fresh, healthy, and beautifully presented meals. This role requires the ability to plan, prepare, and execute a wide range of cuisines tailored to the preferences and dietary needs of the household.
Key ResponsibilitiesPlan and prepare daily meals (breakfast, lunch, dinner) for the family and occasional guestsCreate seasonal menus based on client preferences and dietary restrictions (e. g. , gluten-free, vegetarian, keto, etc.
)Shop for the freshest ingredients from trusted sources, including local markets and specialty vendorsMaintain a clean, organized, and well-stocked kitchen at all timesManage inventory, pantry supplies, and kitchen equipmentEnsure food safety and sanitation standards are maintained consistentlyPrepare meals for special events, dinner parties, or holidays as requestedCollaborate with other household staff to ensure seamless meal service and schedulingMaintain discretion and confidentiality at all timesBe able to travelQualificationsMinimum of 5 years experience as a Private Chef or Executive Chef in fine dining or luxury residencesFormal culinary training from an accredited culinary school preferredDeep knowledge of various cuisines, dietary lifestyles, and modern cooking techniquesAbility to cater to multiple dietary needs and preferences with creativity and careStrong time management and organizational skillsProfessional demeanor, flexible attitude, and excellent communicationValid driver’s license and ability to travel as needed (preferred)Must pass a background check and provide professional referencesPreferred AttributesExperience with farm-to-table or organic cuisineKnowledge of wine pairings and menu planning for eventsWillingness to travel with the family domestically and internationallyFamiliarity with kitchen budgeting and vendor managementResumes must be submitted by July 25 2025
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