Waiter

WAITER/F & B - BANQUETGreet and assist customers with menu selections and inquiries.Take and deliver food and drink orders promptly and accurately.Ensure members satisfaction by providing quality service throughout their function/dining experience.Collaborate with kitchen staff to ensure timely meal preparation and delivery.Maintain cleanliness and organization of the banquet and dining area.RequirementsEducational Qualifications: Bachelors degree in Hospitality Management or related field preferred.Experience Level: 0-1 year of relevant experience in a customer service or food service role.Skills and Competencies: Excellent communication and interpersonal skills.Qualities and Traits: Friendly, approachable, and possesses a strong work ethic.Working Conditions: Ability to work in a fast-paced environment, including evenings and weekends.