Chef de Cuisine

About the CompanySet to open in mid-2026, THE BARAI HUA HIN is a beachfront luxury resort featuring 98 rooms and suites that will become part of The Unbound Collection by Hyatt, located along the serene Khao Takiab coastline. Designed as a haven of peace and rejuvenation, the resort combines THE BARAI’s iconic architectural grace with personalized sensory experiences that reflect the essence of Thai hospitality.About the RoleThe Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the established concept statements and brand standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the restaurant. QualificationsCulinary degree or equivalent professional training, with a strong foundation in wellness-inspired or Mediterranean cuisine.Proven track record as Chef de Cuisine or Senior Sous Chef in upscale dining environments.In-depth knowledge of food safety, sanitation, and compliance standards.Ability to manage budgets, control costs, and streamline kitchen workflows for optimal efficiency.