Cook (Kitchen) Part Time

Job ResponsibilitiesAssist in day-to-day operations and food preparationMaintain high standard of cleanliness and sanitation in the kitchenManage food inventoryEnsure the consistency of food quality and quantityEnsure compliance with SFA regulationsHelp to maintain a climate of smooth and friendly cooperationAny other ad-hoc duties assigned by Management and/or immediate superiorJob RequirementsProven experience in a commis cook roleWilling to work shift hours, weekends and Public HolidaysCandidates who possess a Food Hygiene certificate will have an added advantageAble to work under pressure in a fast-paced environmentGreat at communicating, connecting and respectful of everyoneHourly rate: S$14/hour