Director of Food and Beverage

Noroton Yacht Club (the “Club”) is seeking an experienced and dynamic Food & Beverage Director to oversee and manage the Club’s food and beverage operations, including a seasonal restaurant, snack bar, and both Club and private events business. This individual will be responsible for leading all aspects of the Club’s food service, including staff management, food purchasing, menu collaboration, and event coordination.The ideal candidate will have a strong background in restaurant management, preferably within a private club, hospitality, or resort environment. This is a hands-on leadership role that requires energy, professionalism, excellent communication skills and a commitment to delivering exceptional service.Based on performance, this role may provide growth into general support for other Club operations, particularly in the F&B and member relations areas.More detail about Noroton Yacht Club, please visit https://culinaryagents.com/entities/1018383-Noroton-Yacht-Club