Pastry Chef

Şeflik tutkusunu profesyonel bir sahneye taşımak ister misin?Tepe Restaurant & Lounge is a premium dining venue offering a sophisticated gastronomy experience overlooking the stunning Bosphorus. We are looking for a creative, experienced, and detail-oriented Pastry Chef to join our culinary team.Key ResponsibilitiesOverseeing all pastry and dessert production for the restaurantPreparing all desserts according to recipes, portion standards, and quality requirementsDeveloping new pastry items and contributing to menu innovationManaging daily production planning, inventory control, and cost managementEnsuring full compliance with food safety, hygiene, and quality proceduresTraining, supervising, and coordinating the pastry teamEnsuring proper presentation and communication with the service team for flawless platingImproving products based on guest feedback and operational insightsQualificationsDegree in Pastry Arts, Culinary Arts, or related field (Associate or Bachelor’s Degree)Minimum 3 years of pastry experience in premium restaurants, boutique patisseries, or 5-star hotelsStrong technical skills and a modern, creative approach to pastryExperience in recipe creation, standardization, and cost controlKnowledge of hygiene standards (ISO, HACCP)Strong leadership and ability to perform under high standards and fast-paced environmentsEnglish proficiency is preferredProficiency in MS Office programs and kitchen operation software is a plusWhat We OfferA dynamic, fun, and inspiring work environment with a breathtaking Bosphorus viewModern kitchen infrastructure with innovative equipmentFlexible, shift-based working hoursTransportation provided according to shift schedulesComplimentary daily 4-course staff mealFree uniform dry-cleaning serviceHighly competitive salary, performance incentives, and bonus opportunitiesA stage that lets you showcase your creativity and grow your career!