Quality Control Executive (FOOD TECHNOLOGY)

Company Description Nature Foods Co., Ltd. (NFC), established in 2002, is a leading manufacturer and supplier of dried food products in Vietnam. NFC is committed to meeting various consumer needs by offering high-quality products that conform to international standards. The company’s quality management system includes FDA, BRC, HACCP, SEDEX, and ISO 22000 certifications. NFC’s key product lines include air-dried foods, freeze-dried foods, and seasonings, which serve both business customers and end consumers. NFC exports to major markets such as the USA, Australia, Japan, and other Southeast Asian countries, ensuring the highest standards of food hygiene, safety, and quality. Role Description This is a full-time, on-site role for a Quality Control Executive located in Nhơn Trạch district. The Quality Control Executive will be responsible for ensuring product quality through regular quality control checks, conducting laboratory tests, implementing quality assurance processes, and performing equipment calibration. Day-to-day tasks include monitoring production processes, conducting inspections, maintaining quality records, and identifying areas for improvement in product quality. Qualifications Strong Analytical Skills and Quality Control knowledgeProficient in Laboratory Skills and Quality Assurance processesExperience with Calibration of laboratory and production equipmentAttention to detail and strong problem-solving abilitiesBachelor's degree in Food Technology, Chemistry, or related fieldExcellent communication and organizational skillsAbility to work independently and in a teamExperience in the food industry is a plus