Restaurant General Manager - Fine Dining * Chinese (3k USD per month)

OverviewWe are seeking a dynamic and sophisticated General Manager to lead the operations of an exclusive fine-dining restaurant inspired by modern Asian and French culinary artistry. The concept combines precision, creativity, and authenticity — offering a world-class dining experience within an elegant, design-driven environment.The ideal candidate will bring extensive experience in Michelin-starred or award-winning restaurants, a strong background in guest relations, business operations, and leadership, and the ability to manage multicultural teams while maintaining uncompromising service excellence.Key ResponsibilitiesOversee all daily operations to ensure seamless execution and an exceptional guest experience.Lead, train, and motivate a front-of-house team focused on precision, warmth, and excellence in service.Personally manage and host VIP guests, ensuring an elevated, personalized experience that reflects the restaurant’s brand and standards.Collaborate closely with the Executive Chef and culinary team to align service delivery with the creative and gastronomic vision.Maintain and nurture relationships with high-profile guests, media, and strategic partners, reinforcing the restaurant’s positioning as a top-tier fine-dining destination.Supervise and analyze all financial operations, including budgeting, P&L management, cost control, and revenue optimization.Ensure compliance with health, safety, and quality standards in line with Michelin-level expectations.Lead recruitment, training, and performance evaluations, fostering a culture of passion, professionalism, and growth.Work directly with ownership and the culinary team on strategic planning, events, and brand development.Candidate ProfileProven experience as General Manager / Restaurant Director / Operations Manager in a Michelin-starred or high-end fine-dining restaurant.Strong operational knowledge, with the ability to combine business strategy and service excellence.Fluent in Mandarin Chinese and English – essential for guest engagement and team communication.Deep understanding of Asian and Western fine-dining standards, service rituals, and guest psychology.Refined personal presentation and charisma, with genuine passion for hospitality and VIP guest relations.Results-driven, detail-oriented, and capable of working hands-on when necessary.Financially literate, organized, and skilled in managing budgets and performance metrics.Empathetic leader who can build loyalty, trust, and pride within the team.We OfferAround 3k USD net per month+ Service Charge + Bonus.The opportunity to lead a flagship fine-dining destination backed by an internationally recognized culinary team.Competitive salary packageA dynamic, creative, and respectful working culture built on excellence and authenticity.Professional growth opportunities within an expanding luxury hospitality group in Asia.