Restaurant Manager

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Restaurant Manager, located in Kathmandu. The Restaurant Manager will oversee daily operations, including supervising staff, ensuring high levels of customer satisfaction, and managing inventory. Responsibilities include maintaining exceptional food and beverage standards, ensuring adherence to health and safety protocols, and handling administrative tasks such as scheduling and financial reporting. The manager will also be involved in hiring and training staff and fostering strong communication within the team and with customers. Qualifications Customer Satisfaction and Customer Service skillsExperience in Hiring and Staff ManagementStrong Communication skills for effective team coordination and customer interactionKnowledge of Food & Beverage standards and operationsProficiency in handling administrative tasks, including scheduling and financial reporting, is highly desirableStrong leadership and organizational skillsRelevant hospitality or restaurant management certifications or experience is a plus