Job Description

Responsibilities & Expectations Order taking and preparing drinks and starters according to customer's order Top up self-service counter and ensure sufficient supply throughout the operations Clear and clean tables for operation turnovers Prepare sushi ingredient and daily Mise-en-place Ensure sushi are sufficient for sales and display Prepare food according to SOP Prepare daily Mise-en-place and ensure proper serving of hot food Assist the outlet manager in the upkeep of stocks Maintain workplace cleanliness Ad-hoc duties as assigned.Requirements No experience required. Good communication skills. Positive attitude and friendly. Team player. Willing to work weekend and holidays.

Job Application Tips

Tailor your resume to highlight relevant experience for this position

Write a compelling cover letter that addresses the specific requirements

Research the company culture and values before applying

Prepare examples of your work that demonstrate your skills

Follow up on your application after a reasonable time period