Store Manager

About the companyOur mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can’t help but eat (like a habit!).We’re one of the first cloud kitchens in Manila and have served 1M+ meals through digital-only brands - and we’re only getting started. We’re looking for bright, passionate folks to help us change the way Filipinos eat.What we’re looking for5+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.Preferred: Graduate of an HRM or culinary school program or certificate.Excellent communication skills (English and Tagalog).Highly organized and capable of handling multiple competing priorities.Understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices for operating in a commercial kitchen setting.Proficient with Microsoft Office (Word, Excel, PowerPoint).Amenable to work in Salcedo Makati, Quezon City, and Pasig City.Nice-to-haves:Exposure to many different cuisines in a professional setting is ideal, but not necessary.Experience with HACCP principles.What you’ll be doingManaging a team of assistant managers, store supervisors, line cooks, and dispatchers, ensuring high efficiency and productivity.Maintaining company standards across food and beverage quality, food safety, adherence to recipes, and SOP compliance.Ensuring the proper maintenance of the store environment such as its cleanliness and equipment.Training, mentoring, and motivating members of the team - we maintain a culture of people development and promotion from within.Executing and improving processes such as inventory, stock management, shift scheduling, station assignments, production workflows, and cash management.Preparing reports on inventory, sales, spoilage, etc.