Technician, Quality Control

Job SummaryThe overall role of Technician, Quality Control is to check and verify the specifications and parameters to ensure product quality in each process stage.Key ResponsibilitiesTo check the quality inspection in the noodle process and SSN packaging following each parameter to ensure specifications are met and make report release control.To conduct calibration and verification (QAM and in Process control) as planned with yearly monitoring results /Quality. Collect and keep certificated of calibration/verification from third parties (external documents)To conduct training sensory test and panelist selection for daily sensory.Perform daily quality analysis of the semi-FG (Kansui and Soup) of the Noodle cake process and finished products following each parameter to ensure specifications are met in the laboratory.To consolidate all data of QAM and prepare monthly reports.Skills up chemical and biological laboratory analysis and support in-process controlOther tasks assigned by superior.Success FactorsAbility to manage multiple responsibilities and priorities which require attention to details and high commitmentDemonstrate accountability and result-orientation skill to perform efficient workDemonstrate ability to follow compliance work with clear decisionQualificationsEducation: Bachelor Degree in Food Science, Chemistry, Bio-Industry, Agro-Industry or related fieldsExperiences: Fresh graduated or At least 1-year experience in food manufacturing or related fieldsSkills and knowledge: Good command of Ms Office (Word, excel, PowerPoint)Published on: December 13, 2024Expired OnJob Type: Full TimeJob Location: Phnom PenhApply for this positionUpload CV/ResumeJob Type: Full TimeJob Location: Phnom PenhApply for this positionFull Name *Email *Phone *Cover Letter *Upload CV/Resume *Allowed Type(s): .pdf, .doc, .docxBy using this form you agree with the storage and handling of your data by this website. *