Utility / Dishwasher

$21.25/ hour (External) - $25.00 / hour (Internal)Employee Meal PlanFree Employee ParkingThis position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave, and many more! We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests. Here are a few things you can expect as a Utility at SSP Canada:Create a positive guest experience by cleaning and maintaining hygienic work areasMaintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)Removes refuse to designated areas.Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaningScrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipmentAssist all guests with specific requests and communicate special needs to server/supervisorLoad/unload supply trucks transferring between storage and work areasStock, date, rotate, and check the temperature of food itemsOther duties as assigned. Skills and Other RequirementsMinimum 6 months experience working in retail or food service environmentHigh school diploma preferredVerbal and written communicationMust be able to read, speak, and understand the English language in order to communicate with guests and receive instructionsExperience in dealing with problems involving guest serviceFood handlers permit, as required by lawBrand certification, as requiredAbility to stand and work in confined spaces for long periods of time Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.