Waiter - Dirab (National)

Responsibilities:Greet guests and provide menu recommendations based on their preferences.Take and process orders accurately and efficiently using the POS system.Serve food and beverages in a timely and professional manner.Ensure tables are properly set before service and cleaned promptly after guests leave.Handle guest complaints or feedback courteously and report major issues to the supervisor.Maintain knowledge of menu items, daily specials, and ongoing promotions.Follow hygiene and safety regulations at all times.Support team members during busy periods to maintain smooth service flow.Ensure proper billing and cash-handling procedures.Qualifications:High school diploma or equivalent.Minimum 1–2 years of experience in a restaurant, hotel, or hospitality club environment.Basic English communication skills required; Arabic is an advantage.Knowledge of food and beverage service standards.Customer-oriented with a positive and energetic attitude.Skills and Competencies:Customer FocusTeamwork and CollaborationAttention to DetailCommunication SkillsAdaptability and FlexibilityFood & Beverage ServiceHealth & Safety ComplianceTime Management