Waiter/tress | Cosme, a Luxury Collection Resort (Season 2026)

Waiter/tressAbout us:Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.For over 30 years and through a team of over 400 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.About the role:The Waiter delivers exceptional, personalized service to guests in alignment with Empiria's Group Standards in the Restaurant / Bar / Lounge areas. This role ensures a warm and professional dining experience by providing attentive service, detailed product knowledge, and seamless collaboration with the F&B team. The Waiter embodies the hotel's service philosophy, anticipating guest needs and contributing to a refined and memorable dining atmosphere.RequirementsKey Accountabilities:Describe and present food and beverage menu items to guests in an engaging and knowledgeable mannerGreet guests warmly, seat them promptly, and ensure exceptional service throughout their dining experienceOversee table setup, maintain cleanliness and organization of the dining area, and ensure high service standards are consistently metManage guest orders, coordinate with kitchen and bar teams to ensure timely and accurate delivery of all food and beveragesTake and serve food and beverage orders promptly and accuratelyHandle guest inquiries, special requests, and complaints with efficiency and professionalism, ensuring swift resolution and guest satisfactionMonitor and manage inventory of dining supplies and beverages, maintain stock levels, and contribute to minimizing wastePromote and upsell food, beverages, and specialty drinks to enhance guest experience and increase revenueEnsure implementation of all health, safety, and hygiene procedures, maintaining a clean, safe, and welcoming environmentAssist with service across various hotel outlets, events, and in-room dining operations as requiredRequirements:Minimum 2 years of experience in a similar role within 5-star hotels or high-volume dining venuesDegree or Diploma in Tourism or a related fieldKnowledge of wines; experience in wine tasting is an advantageExperience using MICROS or other POS systems is an advantageExcellent command of the English language; additional languages are considered an assetCandidate's Profile:Flexibility to respond to a range of different work situationsPassion for delivering exceptional levels of guest serviceNegotiation and excellent Communication skillsPleasant personality, customer orientedBenefitsStaff accommodation, including Wi-Fi access and air conditioningHalf board meal plan (Breakfast, Lunch)Continuous training and development Excellent career growth opportunities within the company or through other Marriott International hotelsAt Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.You provide the talent as we flourish the skills to unleash your full career potential.Join our path of excellence!