Waitress

Principal Accountabilities:Ensures that the restaurant is clean and that proper hygiene and sanitation is observed at all times in compliance to governmental rules and regulationsManages the day-to-day operation of the restaurant and communicates to the Assist restaurant Manager any decision taken which did not require his action and any other relevant information.Interacts and builds relationships with the restaurant clienteleOversee the quality and safety of food served to visitors and customers according to food standards. Inspects dining tables and work areas for cleanliness.Must have:Diploma / Bachelor Degree in the Hospitality or any related field Years of ExperienceMinimum of 2 years experience