Chef de Partie (CDP) - For VAULT - Job ID : 1434072

VAULT is looking for Chef de Partie (CDP)Job Description / ResponsibilityJob Summary: Vault is seeking skilled Chef de Parties to manage their designated stations in the kitchen. The ideal candidate should have a strong culinary background, attention to detail, and the ability to deliver high-quality dishes.Key Responsibilities:Culinary Execution & ProductionPrepare and Cook: Execute all dishes for the designated station according to the restaurant’s standard recipes, specifications, and presentation guidelines.Mise en Place: Ensure all ingredients and components required for the station are prepared, stocked, and maintained for efficient service.Quality Control: Inspect the quality, taste, and presentation of all food items before they are served to guests, ensuring consistency and adherence to standards.Station Management & LeadershipOversee Station: Manage the daily operations of the assigned station, ensuring all tasks are completed accurately and on time.Supervision and Training: Supervise, train, and mentor junior kitchen staff (Demi-CDPs, Commis Chefs, Trainees) working within the station.Communication: Communicate effectively with the rest of the kitchen brigade, especially the Sous Chef, regarding supplies, quality, and service timing.Delegation: Delegate tasks appropriately to junior staff to ensure the efficient running of the station.Inventory & OperationsStock Control: Monitor ingredient and supply levels for the station, minimizing waste and managing portion control to meet budget targets.Ordering: Accurately prepare and submit requisitions for food and supply orders as needed.Equipment Maintenance: Ensure all equipment at the station is used correctly and maintained in good working order, reporting any faults immediately.Hygiene & SafetyHealth and Safety: Enforce and adhere to all strict health, safety, and hygiene standards, including HACCP procedures.Cleanliness: Maintain a clean, sanitary, and organized workspace at all times, including all surfaces, equipment, and storage areas.Educational RequirementsSkills Required: restaurant chefExperience RequirementsAt least 3 year(s)The applicants should have experience in the following business area(s):RestaurantAdditional RequirementsProven experience as a Chef de Partie or similar role.Excellent culinary skills and knowledge of kitchen operations.Strong organizational skills and attention to detail.Job LocationDhaka (Banani)