QA/QC Manager

We are a food manufacturer and distributor, and are currently looking for a QC Manager who is energetic, looks forward to challenges and has a desire to learn and grow with our company.COMPANY MOTTOEmbrace the Culture of Gratitude: Express “Thank You”, Receive “Thank You”~ We foster an environment where appreciation and thankfulness are valued and practiced.Cultivate a Positive Workplace~ Across the company, we work together to create a clean, comfortable, and peaceful work environment, united by shared goals.Be Proactive, Embrace Challenges~ Take initiative and see challenges as opportunities for growth and creativity.KEY RESPONSIBILITIESImplement, maintain, and continue improve the food safety systemConduct in house food safety trainingInvestigate non-conformities, review corrective action plan, and verify the implementationLead food safety teamHire, train, supervise, and evaluate department staffsSet department goals and budgetReport any food safety issues to direct department supervisor or managerReport any injuries to direct department supervisor or manager and first aid attendantPRE-REQUISITES, KNOWLEDGE, SKILL REQUIREMENTSA. Education and experiencea. Complete 2-year or 4-year degree in Food Science, Food Technology, or Science education with 6 credits courses relevant to food safety or equivalentb. Minimum 5-year QC/QA in food industry with 3-year management experience.B. Minimum 3-year audit experience against one of GFSI schemesC. Experienced in establishing food safety management system against one of GFSI schemesD. Excellent knowledge at food safety systemE. Experienced in leading food safety teamF. Excellent organizational and analytical skills and attention to detailG. Excellent problem-solving skillsH. Excellent time management to handle multitask at fast pace working environmentI. Experience in setting department goals, manage department budget, and evaluate crewsJ. Proficient in usage of computers, Words, Excel with ability to use e-mailK. Able to communicate in English (speaking, reading, writing)L. 2nd language is not mandatory, but it will be an assetLICENSE, CERTIFICATION REQUIREMENTSA. 16-hour or longer implementation course for one of GFSI schemesB. 16-hour or longer internal audit course for food safety management system.Pay: CA$6,700.00-CA$7,200.00 per month