Personal Chef

*Location*: As per Director’s residence/travel*Employment Type*: Full-time, Live-in---*Key Responsibilities:*- Prepare a wide range of cuisines including *local, international, indigenous soups*, and *heart-healthy meals*.- Plan and cook *nutritious and balanced meals* tailored to the Director’s dietary needs.- Manage *meal planning, grocery shopping, kitchen hygiene*, and *inventory control*.- Ability to handle *all kitchen-related responsibilities independently*.- Provide meals in a *timely, organized, and hygienic manner*.- Drive Director’s vehicle when required (valid driving license is mandatory).- Willingness to *relocate and travel* with the Director as needed.- Maintain a *professional appearance and demeanor* at all times.---*Required Skills & Qualifications:*- Proven experience as a *Personal or Executive Chef*.- Expertise in *healthy cooking*, especially for *heart patients*.- Valid *driving license* with safe driving skills.- Knowledge of *kitchen management and nutrition*.- Strong organizational and time management skills.*Pleasing personality*, respectful, and ability to work under pressure.- Willingness to be flexible with working hours and *relocate* when necessary.